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Results 31 - 40 of 46 for low fat vegetable lasagna
Combine mushrooms and zucchini in ... with half of vegetables and half of cheese mixture. ... before serving. 6 servings. 296 calories each serving.
Preheat oven to 450°F. Brown ... oregano. Reduce to low-medium heat and simmer about ... 10 minutes, then cut and serve. Makes 10 servings.
33. LASAGNA
Preheat oven to 375 degrees. ... large skillet. Drain fat. Stir in tomatoes, tomato ... Let stand briefly before cutting or serving. Serves 8.
34. SPINACH LASAGNA
Cook the noodles according to package directions. Drain thoroughly; rinse with cold water and drain again. Separate and cut into lengths to ...
35. BEAN LASAGNE
Prepare the Sauce: Saute onions, garlic and mushrooms in oil with oregano, basil, parsley and salt, stirring constantly. Add the bean ...
To make the sauce, combine ... combine the cheeses, vegetables, herbs and pepper in ... minutes; total preparation time: 1 hour and 20 minutes.
In a large skillet, saute ... butter until the vegetables are soft. Add the chopped ... for 25 minutes. Let stand for 10 minutes before serving.
In a large skillet, saute ... and butter until vegetables are soft. Add chopped broccoli ... top of the lasagna with additional Parmesan, if desired. ... minutes prior to serving.
Bring a large pot filled ... Spread half of vegetable filling over noodles and spoon ... until hot and bubbly. Serves 6. Calories per serving: 258.
Preheat oven to 375 degrees. Cook lasagna noodles 8 to 10 minutes ... minutes, covered. Remove cover and bake 20 minutes more. Makes 6 servings.
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