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Results 31 - 40 of 63 for low fat potato soup
In 3 quart saucepan, combine ... Reduce heat to low. Cover; cook until potatoes ... black pepper. Sprinkle with parsley. Makes 6 servings, 6 cups.
Steam cauliflower for 5 minutes ... Add milk, stirring soup to blend. Reheat the soup; do not boil. Garnish with scallions and serve with croutons.
Combine and cook above ingredients about 8 minutes or until tender. Remove from heat. Pour off half the water. Add: Return to heat. Stir ...
45 minutes before serving cut ... and blend at low speed until smooth. While blender ... heat. Serve in soup bowl and garnish with watercress or parsley.
In large pot combine water, bouillon cube, potatoes, onion and celery. Cover and cook on medium heat for 20 minutes or until potatoes are ...
Bring water to boil in ... green pepper, onion, potato and carrots. Boil for 15 ... Simmer, covered on low heat for another 1 1/2 ... up to 1 week.
37. CHICKEN POT PIE
1. Place the chicken in a heavy 6 quart Dutch oven or electric skillet that has been coated with the cooking spray. Cook over moderate ...
38. POTATO CASSEROLE
Mix cheese, yogurt, butter, soup and onion. Add potatoes (thawed ... butter. Distribute evenly over potato mixture. Bake at 350 degrees for 1 hour.
Boil chicken and remove meat ... and green beans. Cook until potatoes are done. Add undiluted cream of onion soup and heat through. Serves 8-10.
40. POTATO CASSEROLE
Saute onion until tender. Combine ... cooking spray. Spread potato mixture evenly in casserole. Sprinkle ... Bake at 350 degrees for 45 minutes.
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