| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 80 for lime fish
Place fish in 9 x 13 inch ... in parsley and lime juice. Combine sour cream, mayonnaise, ... for 30 minutes or until lightly browned. Elegant!
32. CAJUN STYLE FISH
Mix all ingredients (except fish) together. Use enough oil ... cajun recipes use butter (lots). Read Paul Prudhomme's book for the Real McCoy.
TIPS: If you grown your ... chunks of the fish as uniform as possible. Place ... lemon-buttered pasta, crusty rolls and green salad. 4 servings.
34. THAI-STYLE FISH
Serves 2. Cut banana in ... over bananas and fish. In non-stick skillet, brown ... zest, 1 teaspoon lemon juice and lime zest. Spoon over fish.
Place fish in shallow glass or plastic dish. Pour lime juice over fish. Cover and ... fish flakes easily with fork. Serve over rice. 5 servings.
Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough ... easily when tested with a fork. Makes 4 servings, 4 oz. each.
Prepare fish for cooking. Combine batter ingredients, ... drain. Serve with tartar sauce (recipe follows) or your favorite salsa. Mix. Mix. Mix.
Preheat oven to 450 degrees. Mix the oil and lime juice together and spread over fish fillets. Season to taste with ... top of fish when done.
39. DILL FISH
Preheat oven to 350 degrees. Squeeze lime juice over fillets and marinate ... pepper. Bake for 5-10 minutes or until fish flakes easily. Serves 6.
To make marinade, combine lime juice, 3 cloves chopped garlic, oil, beer and parsley. Marinate fish 1 hour. Start grill. Grill ... with salsa and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables