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Results 31 - 40 of 66 for lemon jello-cabbage-carrot
Mix Jello with boiling water until dissolved. ... using 1/2 cup lemon juice and pineapple juice and ... pineapple. Chill until firm and cut in squares.
Dissolve Jello in 3 1/2 cups boiling water and juice of 1 lemon. Add salt. Chill to ... thick syrup. Add carrots or cabbage and pineapple. Pour into 1 ... rind of 1/2 lemon.
Dissolve Jello in 1/2 cup hot water. Add the remaining ingredients and chill and let set.
34. JELLO COLESLAW
Prepare and combine vegetables. Pour ... Heat vinegar, sugar and water to boil. Add Jello, stir until dissolved. Cool and pour over vegetables.
35. LEMON SLAW
Combine all vegetables and toss ... from heat. Add lemon Jello. Stir to dissolve. Cool ... overnight. This will keep 2 to 3 weeks in refrigerator.
Dissolve Jello in 1 cup hot water. Add pineapple, excluding juice. Jell to soft stage. Fold in 1 1/2 cups chopped vegetables and nuts. Chill.
Pour Jello into a long baking pan ... into squares the size you wish. Serve on lettuce leaf and top with blue cheese dressing or Miracle Whip.
38. VEGETABLE SALAD
Dissolve Jello and salt in boiling water. ... and pepper. Chill until very thick. Whip until fluffy. Fold in vegetables. Pour into 8 cup mold.
39. VEGETABLE SALAD
Mix vegetables. Pour salad oil over mixture and stir. Combine sugar, vinegar and salt. Bring to a boil. Add gelatin and stir to dissolve. ...
Dissolve Jello in hot water. Add lemon juice, sugar and salt, stirring ... vegetables. Put in 1 quart mold. This can be doubled for a 9 x 13 inch pan.
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