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Results 31 - 40 of 58 for leftover ham potato
Heat butter in kettle or ... more. Add water, ham bone, potatoes and chicken broth. ... Sometimes we serve this soup with boiled noodles or dumplings.
About 20 minutes before serving: ... Stir mixture and ham into potatoes; continue cooking until ... tender, stirring occasionally. Yield: 8 servings.
33. GERMAN PIZZA
Pour oil into an electric ... some of your leftover ham. Cook on medium heat ... 4 to 6 people. Sometimes we serve it with catsup on the side.
Put potatoes and onion and meat in pot with water to cover. Bring to a boil and simmer until potatoes are almost done. Add tomato soup and ...
Boil 3-4 pounds of beef ... 3-4 cups of leftover ham or boil shank of picnic ... Continue to cook for 1 hour; the slower soup cooks, the better it is.
Preheat oven to 350°F. Divide potato slices into 3 portions. Liberally ... 7 slices of ham, 5 slices of cheese ... Makes 8 to 10 servings.
37. HAM AND POTATOES
Place the ham slices in an 11 x ... potatoes from the potato mix, the mushrooms and the ... cover; bake at 400 degrees for 40 minutes. Serves 4.
Chicken or beef depending on ... bite-sized pieces. Combine potato soup with milk and water ... Simmer on low heat for 15-20 minutes. Serves 6-8.
39. HAM CASSEROLE
1. Put ham in skillet with butter and ... 4. Stir all 3 together and pour into greased casserole. Cover and bake at 350 degrees for 40 minutes.
Blend soup, milk, and pepper. Combine with rest of ingredients, except butter. Turn into a Pam sprayed casserole. Dot with butter and bake ...
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