Using a large pot, reduce ... minutes). Add potatoes, ham, garlic and leek and cook, stirring frequently, about ... makes a thinner soup, but just as good.
In a deep pot, combine ... hours. In a soup pot over low heat, saute ... liquid. Add the ham rind and bone, the leeks, bay leaf, salt and ... lemon to each serving.
Combine peas and water. Bring ... broth, pork, celery, leeks and onion. Bring to boil ... 15-30 minutes. If soup gets too thick, add more ... to cook all day.
Wash the beans very well ... water, bacon, and ham bone and bring to a ... the onion, the leeks, carrot and celery tops ... vegetables into the soup; add the pepper, and ... had been soaked overnight.
Wash and inspect peas. Place peas in large soup kettle; add water to cover. ... onions, carrots, celery, leeks, bay leaf, and ham bone. Bring to boiling point, ... Serves 6 to 8.
Cook the peas in 3 ... tender. Add the ham hocks and simmer for at ... them from the soup and discard all but the ... time. Saute the leeks, onion and celery in ... with crusty French bread.
Wash the split peas thoroughly ... saucepan or a soup kettle, bring 5 cups of ... and the optional ham bone. Reduce the heat and ... the carrots, onions, leek and spinach or lettuce leaves ... Serves 4 to 6.