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Results 31 - 40 of 59 for lamb on skewers
Tip: Soak bamboo skewers in water for 15 minutes ... and onions alternately on heat-proof skewers. In a blender, ... marinade. Makes 6 servings.
32. SHISH KABOBS
Use wooden skewers soaked in water for 30 ... and vegetables alternately on skewers, starting and ending with ... Double the recipe for 4 servings.
33. SHISH KABOB
Cut lamb into 1 1/2 inch cubes. ... barbecue, soak wooden skewers in water for 30 minutes ... about 10 minutes on the other side or until ... shish-kabob. About 4-5 servings.
Have butcher bone and butterfly ... a leg of lamb. Marinate in Italian salad ... occasionally with marinade. Skewer vegetables and place on barbecue when lamb is almost ... Have a few skewers of vegetables which should not ... or microwaved) goes well.
35. SOUVLA
Mix grated onions, minced garlic, ... than 3 hours. Skewer meat through large (1/8"-1/4" thick) metal skewers evenly so that all the ... evenly. Set rotisserie on high speed while over high ... with paprika and serve.
36. SIKH KEBAB WRAP
1. Soak the skewers in cold water for at ... easily. 6. Arrange on a rack placed over a ... wrap in tissue/foil and serve/pack for taking away.
Stir oil, 1 cup rum, ... twice. Alternate meat on skewers with onions, mushrooms, peppers. (Begin ... rum over each skewer. Ignite. Serves 6-8.
In a blender, mix onions, ... inch thick metal skewers so that it won't slip down while on the rotisserie (foukou). Prepare charcoal ... high" heat. Melt lamb and bacon fat with 1 ... color is golden brown.
39. SEEKH KEBAB
Combine all the ingredients and ... Divide between 6 skewers and shape into long sausages. ... broiler until browned on all sides and cooked through. ... Store in airtight jar.
40. KAFTE KEBAB
Mix ground meat, onion, garlic, ... thick. Thread lengthwise on 6 long metal skewers alternating with green pepper, onion ... spoon over the meat.
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