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Results 31 - 40 of 99 for kebab sauce
Combine all ingredients in 2 quart saucepan. Bring to a boil and simmer 15 minutes. Cool. Marinate for 24 hours.
Mix together and marinate meat for at least several hours, the longer the better.
Mix all ingredients together. Place sauce in a glass bowl and ... pineapple, onion, steak, mushroom, green or red pepper, cherry tomatoes, shrimp.
34. STEAK KABOB
Cut the meat up into ... pieces. Place in sauce overnight. Canned onion, potato, cherry ... Place each stick into the broiler until nice and brown.
Mix together and cover meat with marinade and soak overnight.
Combine all ingredients and mix well. Makes about 3 1/2 cups of marinade, enough for about 4 pounds beef. Marinate for at least 12-14 ...
Mix above ingredients together and marinade with lamb or beef overnight.
Trim excess fat, cut meat into 1-inch cubes and put into large bowl. Crush garlic with salt and combine remaining ingredients. Mix well. ...
Thaw shrimp if frozen for sauce in a small saucepan. Combine ... and peppers. Grill kebabs over medium-hot coals to desired ... serving. Makes 6 servings.
40. LAMB SHISH KABOB
Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x 2 inch glass dish. Pour marinade over meat and vegetables. Cover ...
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