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julienne chicken
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31 - 40
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julienne chicken
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31.
CASHEW CHICKEN FOR TWO
Mix the 1 tablespoon cornstarch with
chicken
broth; set aside. Combine 1 ... of the cashews. Garnish with remaining cashews. Makes 2 servings.
Ingredients: 12 (broth .. cashews .. cornstarch .. oil .. pieces ...)
32.
SHERRILL'S CHICKEN FAJITAS
Mix marinade ingredients and marinate
chicken
, covered for 30 minutes ... other vegetables. You're only limited by your imagination. Serves 4.
Ingredients: 11 (cheese .. diagonally .. juice .. peppers .. rings ...)
33.
CASHEW CHICKEN SALAD
Cut up cooked
chicken
or turkey. Marinate in soy ... sugar, vinegar and ginger. Mix well. Toss with salad and salt and pepper to taste. Chill well.
Ingredients: 13 (bias .. carrots .. cashews .. chestnuts .. oil ...)
34.
PINEAPPLE - CHICKEN SALAD
Using heavy knife, cut pineapple ... pineapple with the
chicken
, cheese, vegetables and raisins; ... the mayonnaise mixture. Great for toting!
Ingredients: 13 (carrot .. celery .. leaves .. mayonnaise .. pineapple ...)
35.
CHICKEN WITH BEAN SPROUTS
1. Put
chicken
in bowl. Add salt, egg ... wok. Stir fry at 425 degrees quickly until all ingredients are thoroughly heated. Serve hot over rice.
Ingredients: 8 (cornstarch .. salt .. sprouts ...)
36.
CHICKEN SALAD ORIENTAL
Combine
chicken
, peppers, jicama, water chestnuts ... taste). Sprinkle with sesame seeds and refrigerate several hours. Serves 6. Great picnic fare.
Ingredients: 21 (cashews .. chili .. into .. oil .. parsley .. sauce ...)
37.
CHICKEN WALDORF SALAD
Combine mayonnaise, sugar and lemon ... Stir diced apple,
chicken
, celery and 3 tablespoons ... sticks, apple slices and coconut. Makes 1 serving.
Ingredients: 9 (apple .. celery .. greens .. juice .. mayonnaise ...)
38.
ROASTED CHICKEN DUMPLINGS WITH SHITAKE MUSHROOMS
1. Roast
chicken
until juice runs clear, let ... Add one teaspoon of mixture on each skin. Fold up into purse. Refrigerate. Deep fry or steam.
Ingredients: 12 (carrot .. garlic .. hazelnuts .. root .. sauce ...)
39.
CHICKEN AND ARTICHOKE BUFFET
Cut split
chicken
breasts in half. Blanch carrots ... minutes (covered for the first 30 minutes, uncovered for the last 15). 8 to 10 servings.
Ingredients: 14 (cheese .. cream .. salt .. sherry .. soup .. strips ...)
40.
ROMAN - STYLE CHICKEN
Coat
chicken
with mixture of flour, salt, ... minutes. Uncover; bake 20 minutes more. (The wine sauce thickens as the entree bakes.) Makes 4 servings.
Ingredients: 12 (cornstarch .. flour .. onion .. salt .. strips ...)
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RECIPE PULSE
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RASPBERRY VINAGERETTE
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