Jelly Rhubarb - Recipes - Page 4

Results 31 - 40 of 57 for jelly rhubarb

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Cook and boil good for 12 minutes. Freeze or place in jars.

Bring to boil and boil 15 minutes. Remove from stove. Stir in 1 large box of strawberry Jello. Fill jars and cover with paraffin wax.

33. RHUBARB-STRAWBERRY JELLY

Cook until saucy. While still hot, add 1 package of strawberry Jello. Stir. Freeze.

34. R.I.'S RHUBARB JELLY

Boil for 20 minutes. Remove from heat and stir in large package strawberry Jello or raspberry Jello. Pour in sterilized jars and seal.

35. RHUBARB - APRICOT JELLY

Add: 2 bxs. apricot jelly Stir well. Add: Refrigerate. Freezes well. Can use any combination, such as strawberry jello and pie filling.

36. RHUBARB JELLY

Put together; let set until it makes its own juice. Cook to rolling boil and cook for 10 minutes. Add strawberry Jello; mix well. Put in ...

37. STRAWBERRY RHUBARB JELLY

Cook up until tender. Add Jello and simmer until dissolved. Add sugar. Enjoy!

38. RHUBARB JELLY

Mix sugar with rhubarb. Let set 1 to ... Bring to boil and boil for 20 minutes. Remove from heat. Add 1 (3 ounce) package of strawberry Jello.

39. RHUBARB JELLY

Mix together rhubarb and sugar. Let stand overnight. Cook for 10 minutes. Add Jello (dry). Keep refrigerated.

40. RHUBARB JELLY

Stir over low heat until sugar is dissolved. Slowly boil for 1 1/2 hours. Remove from heat and add 2 packages Jello (raspberry, cherry, ...

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