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Results 31 - 40 of 103 for jam pie
Mix rhubarb and sugar; let ... minutes. Add strawberry pie filling and bring to a ... and add strawberry Jello. Put in containers. Makes 5 pints.
In 1 cup of water, ... 1 can blueberry pie filling; cook about 8 minutes. ... packages of Jello. Pour into pint jars and seal. Tastes wonderful.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook 6 to ... Pour into jars and seal. Store in refrigerator or freezer.
Cut rhubarb in water until ... stir constantly, add pie filling. Cut 5 to 8 ... completely. Dissolved, pour into jars and seal. STORE IN FREEZER.
Cook rhubarb in water until ... stirring constantly. Add pie filling and cook, 6 to ... Pour into jars. Seal and store in refrigerator or freeze.
Cook rhubarb in water until ... stirring constantly. Add pie filling, cook 6-8 minutes longer. ... pie filling in place of blueberry if desired.
Cook rhubarb until tender. Add ... minutes, stirring. Add pie filling and cook 8 to ... containers and cool. Store in refrigerator or freezer.
In large bowl, combine rhubarb and sugar; allow to stand overnight. Transfer to a large saucepan and bring to a boil. Reduce heat and ...
Cook rhubarb in water until tender. Add sugar and cook a bit longer stirring while it cooks. Add filling. Cook 6-8 minutes. Remove from ...
Cook rhubarb and sugar until soft. Add 1 can apricot pie filling. Boil again for 15 ... 1 box orange Jello. Stir well and put in jars and seal.
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