Wash and remove excess fat ... neck cavities of duck. Rub inside lightly with ... 1/3 c. soy sauce and 1 cup water. Bring ... breast side up, in roasting pan. Bake at 325°F ... gravy. Makes 4 servings.
Rub the ducks with oil or bacon grease. Place in oven. Bake for 2 1/2 ... wine vinegar, soy sauce, cornstarch, water until smooth. ... Serve with steamed rice.
Wash 1 or 2 ducks cut into quarters. Season with ... pan and stir in cornstarch mixture. Put about 1/2 cup of soy sauce in pan and return duck ... to make a meal.
Combine vinegar, sugar, sesame seed oil, soy sauce and mustard in a bowl; mix thoroughly. Arrange ... Put the shredded duck or chicken on top. Pour ... before serving. Serves 4.