Results 31 - 40 of 58 for how to cook swordfish

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Combine marinade ingredients, add fish, ... high heat. Bring to boil and remove from heat. ... over as it cooks. Spoon remaining marinade over ... Serves 4 to 6.

24 fresh bay leaves 2 lb. swordfish, 1" thick, cut into ... Add fish; stir to coat. Cover dish and refrigerate ... on grill and cook 10 to 12 minutes turning ... when tested with knife.

Vegetable oil for brushing 1. ... 2. Brush the swordfish steaks with vegetable oil. Over ... swordfish steaks, 4 to 5 minutes per side, or ... swordfish steaks and cook an additional 1 minute per ... as a main course.

About 30 minutes before serving: Remove skin from swordfish. Cut fish into large ... in one layer. Cook until golden on undersides. Turn ... with fork. Remove to keep warm. In same skillet ... Garnish with fresh thyme.

Saute shallots and mushrooms in ... Add the wine to the mushroom liquid in the pan and add the swordfish. Cook according to the 10 minute ... mustard to the sauce.



Serves 4. To toast sesame seeds, put them ... non-stick skillet and cook over medium heat, stirring or ... Set aside. Put swordfish in a large bowl; slice ... for a fun finish.

Saute shallots and mushrooms in ... Add the wine to the liquid in the pan, add the swordfish. Cook according to the 10 minute ... with watercress. Serves 4.

For Dressing: Mince garlic in ... pepper. Turn and cook until just cooked through, about 6 minutes. Transfer to plate. Tent with foil to ... Serve immediately. 4 servings.

Mix all ingredients for marinade ... marinade just before skewering. Cook on grill about 12 minutes. After kebabs are cooked, roll in sesame seeds.

Cover both sides of 4 (8 ounce) swordfish steaks and marinate and chill ... hour. Preheat broiler, cook fish on one side for ... with a lemon wedge.

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