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Results 31 - 40 of 42 for hot crackers
The only thing you'll miss ... combine popcorn and hot mixture, stirring and tossing to ... and store in air-tight containers in a cool place.
32. CARAMEL CORN
Pop the corn according to ... Gradually pour the hot mixture (CAUTION - boiled sugar ... container for up to 1 week. Makes about 5 1/2 quarts.
Thoroughly blend together graham cracker crumbs, butter and sugar. Press ... salt. Add to hot milk; cook, stirring frequently, until ... for the crushed pineapple.
Preheat oven to 300 degrees. Add chicken bouillon cubes in to large bowl with water and crush. Add tomato juice, 1 cup all-purpose flour ...
Heat milk and sugar over medium heat. Slowly add cracker crumbs, stirring constantly. Remove 1/2 of the hot mixture and stir it into ... topped with whipped cream.
36. CRACKER PUDDING
In a heavy 3 quart ... add to the hot milk. Reduce heat to medium. Crumble the crackers into the milk (1 package ... and bake until golden brown.
Roll graham crackers fine (1 2/3 cups). Thoroughly ... Bake in moderately hot oven (375 degrees) 8 minutes. ... hot oven (425 degrees) 5 minutes.
Crush crackers with rolling pin on wax ... to the above hot milk: Add mixture to hot ... remaining crumbs over the egg white mixture. Excellent!
Preheat oven to 400 degrees. ... Stack cake while hot. Cream butter and sugar and add pineapple. Spread on cake while hot so icing can soak in cake.
Thoroughly cream shortening and sugar. ... alternately with graham cracker crumbs and milk. Add nut ... a little of hot mixture to eggs. Stir into ... until mixture forms peaks.
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