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Results 31 - 40 of 146 for hot cherry peppers
Combine first eight ingredients in ... chicken, pineapple, green pepper, mushroom, and tomato on ... skewers. Grill over hot coals 20 minutes or until ... rice. Yield: 6 servings.
TO MAKE MARINADE: In large ... minutes or until lightly browned. Baste with marinade while grilling. Serve over hot rice. Serves 8. 317 calories.
33. SHRIMP ROUMALADE
Can be made 3 to ... bed of lettuce. Sprinkle chopped hard-cooked eggs over shrimp, pour roumalade over everything. Cherry tomato on the side.
34. ANTIPASTO
Break lettuce into pieces and spread over a very large platter or tray. Invert can of tuna in center and surround with rolled anchovies. ...
35. HAWAIIAN KABOBS
Combine first 8 ingredients in ... skewers. Grill over hot coals 20 minutes or until ... frequently with marinade from meat. Serve over hot rice.
36. HAWAIIAN KABOBS
Place chicken cubes in a ... chicken, pineapple, green pepper, mushrooms, and tomatoes on skewers. Grill kabobs over hot coals 20 minutes or until ... rice. Yield: 6 servings.
37. SEAFOOD SALAD
Combine all ingredients except seafood ... for salt and pepper. Mixture should be tart ... ingredients are covered with oil. Serve cold. Serves 4.
TO PREPARE THE BLUE CHEESE ... combine the butter, hot sauce and vinegar. Lift hot ... lots of napkins and a bowl for the bones. 4 to 5 servings.
39. SHISH KABOB
Cut meat into 1 1/2 inch cubes. Prepare marinade. Marinate meat for at least 2 hours or overnight, turning a few times. Cut vegetables into ...
40. SHRIMP KABOBS
Thaw shrimp, if frozen. Shell and devein shrimp. Drain pineapple, reserving juice. Halve pineapple slices. Combine reserved pineapple juice ...
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