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Results 31 - 40 of 123 for homemade stock
Place the onion, potatoes and vegetable broth in a large saucepan and bring to a boil. Reduce the heat, cover and cook slowly, until the ...
32. CURRY SAUCE
Melt the butter, fry onions ... in the chicken stock base and the curry powder. ... serve over rice. Serve over green beans or other vegetables.
Mash garlic and salt in ... skin. Bring fish stock to simmer. Cover and keep ... rice available at Italian markets and many specialty food stores.
1. Heat butter and oil ... Pour in the stock and 3/4 cup of the ... with parsley, on toast, or as a base for a cheese steak hoagie. Serves 6 to 8.
An exotic mix of spices, ... Stir in chicken stock, potatoes, raisins, curry, cardamom, ... allow guests to garnish their own. Makes about 20 cups.
STEP 1: Peel and chop ... oil in the stock pot and get it hot, ... quarts or 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!
1. Cut leeks in half ... Add the chicken stock and whisk until well blended. ... parsley and serve hot with thin slices of black bread. Serves 4-6.
1. Bring wine to a ... bring the beef stock to a boil. Reduce the ... peas and remaining 1 clove of minced garlic. Serve immediately. 8 portions.
Wash beans and place them in a 6 quart stove-top casserole (pot) with 4 cups water. Cover and boil 2 minutes. Shut off the heat and let ...
Separately steam or blanch pea ... 3 minutes. Add stock or broth, tomatoes, chives, and ... sprigs. Pass additional cheese at table. Serves 4 to 6.
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