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Results 31 - 40 of 107 for homemade fries
Dissolve yeast in 1/4 cup warm water. Set aside and mix dry ingredients. Cut in shortening as you would for pie crust. Add buttermilk and ...
In a wok, stir fry ... sauce or the homemade mustard sauce. Dissolve bouillon in ... After adding either sauce heat through. Makes 3 to 4 servings.
Place chicken in large kettle. Add carrot, celery, onion, bouillon cubes, salt, lemon juice and 2 quart cold water. Bring to a boil, reduce ...
Preheat oil in deep fryer or electric frying pan to 350 degrees F. Cut biscuits in half. Drop a few at a time into hot oil until lightly ...
Pour all of beans into ... are consistency of homemade beans. Stir occasionally so beans ... made the night before and refrigerated and reheated.
In 5 quart Dutch oven, combine chicken and water. Bring to a boil. Reduce heat; cover and simmer 15 minutes. Skim off any scum that rises ...
Start to thaw the shrimp ... Blend 1/2 cup homemade chicken broth and 1 tablespoon ... the vegetables; cover and cook 1 minute. Serve at once.
Grain: Heat oil. Add onion and garlic, saute until golden brown. Add curry. Add Haski, lentils and cinnamon stick. Stir for 2 minutes. Add ...
Confectioners' sugar or combine mixture of 1 cup plain sugar and 3 teaspoons cinnamon. Cream butter and sugar. Blend in eggs. Dissolve ...
Soften yeast in 1/2 cup warm water and 1 teaspoon sugar. In large bowl, combine mashed potatoes, 3 tablespoons sugar, butter, salt, milk, ...
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