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Results 31 - 40 of 103 for homemade biscuits small
Dissolve yeast in 1/4 cup warm water, 110 to 115 degrees. Stir in broth and molasses. Add 1 cup only of the all purpose flour, all the ...
Sift flour, baking powder, and salt. Add shortening and mix together by hand; add milk gradually. Put flour on wax paper and roll out and ...
Mix well. Roll out 1/4 inch thick. Cut out with cookie cutter. Bake (350 F.) 35 to 45 minutes.
Preheat oven to 450°F and ... and cut with biscuit cutter. Place in pan. Turn ... for 15 minutes until brown. (Great with honey and butter.)
Mix in large bowl. Sift flour and baking powder together; cut in shortening with flour. Add enough buttermilk gradually to make dough that ...
Preheat oven to 425 degrees. ... minutes or until golden brown. Yield: 18 biscuits. NOTE: Delicious with home cooked vegetables, soup and salads.
Sift together dry ingredients. Cut ... to 3/4-inch thickness. Cut biscuits. Place on lightly greased pan. Bake at 375 degrees for 12-15 minutes.
Knead dough until firm. Roll and cut out. Bake at 350 degrees until golden brown.
Sift together dry ingredients. With pastry blender or fork, cut in Crisco until mixture looks like coarse cornmeal. Add the milk and blend ...
Combine all dry ingredients except ... turn off the heat. Leave the biscuits in the oven overnight to get bonehard. Makes about 8 dozen biscuits.
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