| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 358 for home canned relish
Brown pork until crumbly and ... fat. Add taco relish and cook until mixture thickens. ... minutes. Let stand 10 minutes before serving. 6-8 servings.
Preheat oven to 325 degrees. ... will actually yield about twelve 4 ounce servings; remaining ham can be wrapped and refrigerated for future use.
33. SARDINE SPECIAL
Drain oil from sardines. Mash with fork. Add seasonings and blend in cheese mixture so that paste will be thin enough to spread without ...
34. SOY BEAN SALAD
Mix everything and let stand in refrigerator overnight to blend flavors. Dried soy beans should be soaked overnight. Then cook about 3 ...
Mix all ingredients together. Press into a greased loaf pan. Sprinkle with bread crumbs sautéed in butter with a little thyme or ...
Drain and rinse kidney beans. Combine all ingredients. Add just enough salad dressing to moisten. Chill 6 hours to overnight.
Mix all above to your own taste. A really good and different salad.
38. SARDINE DIP
Open can, remove the bones, then add all ingredients. Use as a dip or spread on crackers. Great at parties.
Pour out juice (liquid) from beans. Mix all ingredients in bowl. Sprinkle with salt and black pepper.
Mix vegetables together. Set aside. Mix sugar, vinegar, oil, salt and pepper until well blended. Pour over vegetables and mix thoroughly. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables