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Results 31 - 40 of 74 for heath bar angel food
Cut cake into 1 inch ... Next spread the Cool Whip over pudding. Sprinkle with crushed Heath bars on top. Refrigerate for 6 hours before serving.
32. HEATH BAR CAKE
Cut an angel food cake into 3 layers. For ... cream. Grind 6 Heath candy bars (keep in freezer until ready ... sprinkle with ground Heath bars.
33. HEATH BAR CAKE
1. Bake angel food cake in tube pan. Cool ... and six crushed Heath bars. (Fold gently with wooden ... top of cake. Refrigerate until serving.
34. CANDY BAR CAKE
Crumble angel food cake in 9 x 9 ... pudding and fold in Cool Whip. Spread over cake. Crush candy bars (while in wrapper) and sprinkle on top.
Tear cake into pieces. Mix pudding as directed. After pudding starts to set, add cake pieces and top with crushed frozen candy bars. Refrigerate.
Crumble cake into bite sized ... cream and cake bits in 9"x13" pan, top with chopped Heath bars. Freeze until ready to serve. Serves 10 to 12.
37. PISTACHIO TORTE
Line a 9 x 13 ... with slices of Angel cake. Mix the pudding according ... pudding mix. When set, sprinkle with nuts or candy bar. 15 servings.
38. HEATH BAR TORTE
Tear Angel Food cake into bite size pieces ... over Angel Food cake. Top with Cool Whip. Crush 2 Heath Bars and sprinkle over top. 12 servings.
Cut cake lengthwise into 3 layers. Whip cream until almost stiff. Gradually add chocolate syrup and continue beating. When thick, add ...
Cream butter, vanilla, sugar and ... and chopped candy bars. Grease 1 large cake ... creamed mixture. Chill and serve. 12-16 servings. Yum Yum!
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