Results 31 - 34 of 34 for hard sauce

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Remove all cartilage from crabmeat. ... salt, pepper, Worcestershire sauce and dry mustard. Add crabmeat ... minutes. Drain and serve immediately.

Chop bacon; reserve. Cook yellow ... garlic, salt, pepper sauce and black pepper. Simmer for ... cheese and chopped parsley. Makes about 8 servings.

Brown ground beef. Add the ... slits into 8 hard rolls. Top with strips of ... Fold wrap with aluminum foil. Bake at 400 degrees for 15 minutes.

Fry the bacon until crisp. Drain and crumble. Make cream sauce using butter, flour, cream and ... minutes until bubbly and browned. Serves 10 to 12.

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