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Results 31 - 40 of 74 for ground beef appetizers
Make into small balls and place in baking pan. Cover with sauce: Bake at 325 degrees about 1 hour.
In a bowl, combine the first 9 ingredients. Crumble beef over mixture; mix well. Shape ... occasionally. Pour over meatballs. Cover and keep warm on low.
Crumble and brown beef; drain well. Add combined ... crackers. Makes 4 1/2 cups. My family prefers the onions sauteed with the beef rather than raw.
Combine the first 10 ingredients; shape into 1 in. balls. Place in a single layer in a baking pan. Combine the sauce ingredients and pour ...
In a bowl combine - egg and milk. Stir in bread crumbs, peppers, Worcestershire sauce. Add meat, mix well. Shape into 1 inch balls - bake ...
Combine first six ingredients. Stir in Wheat Chex and ground beef. Shape into 1 inch ... 1 tbsp. brown sugar Simmer until heated. Makes 1 cup.
37. PIZZA APPETIZERS
In small bowl, combine tomato ... of muffins, add ground beef, sausage, mushrooms, olives and ... degrees for 6 to 8 minutes until cheese melts.
In a bowl, mash cranberry ... to 450°F. Blend ground beef with remaining ingredients. Form meat ... while serving. Makes about 50 meatballs.
Combine meat with crumbs, egg, onion, milk, sage, salt and pepper. Let stand 1 hour. Shape into small balls. Broil 5 to 8 minutes or until ...
Combine egg and 1/4 cup ... and thyme. Add beef and beer, mix well. Shape ... appetizer. May also be served as a main dish over noodles or rice.
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