Grease 12x8 dish. Dip half of tortillas in enchilada sauce. Shake off excess sauce. ... corn and cooked chicken and chiles. Mix well. Pour into ... minutes or until bubbly.
Tear tortillas into bite size ... over tortillas; arrange chicken over tortillas. Mix chicken soup, sour cream, enchilada sauce, and green chiles. Pour over chicken. Top ... and cheese is melted.
Heat oven to 375°F. Spray ... medium bowl, combine chicken, cilantro, black beans and chiles; mix well. Spoon 2 tablespoons enchilada sauce in bottom of baking ... 10 minutes before serving.
Spray non-stick skillet with cooking ... tomatoes, pepper and chiles. Reduce heat to medium ... and mix in chicken. Heat tortillas about 1 ... olives. Serve with yogurt.
Sauté onions and garlic in ... tablespoons oil. Add green chiles, chicken, sugar, tomato sauce, salt ... Serve with chicken enchiladas, garnishing each serving with a sprig of cilantro.
Brown onion and garlic in butter, add green chilies. Reduce heat to low, ... of cooked sauce, chicken, cheese then tortillas. Make ... at least 1 hour.