Results 31 - 34 of 34 for greek pastries

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1. Pour off any liquid from spinach; squeeze lightly to eliminate excess juice; put into a large bowl. Saute onions in oil in a small ...

Boil above to 228 degrees. Cool. Brush 13 x 9 x 2 inch pan with butter. Place 6 filo sheets in pan brushing each sheet with melted butter. ...

The Greeks serve these delicate deep-fried pastries, topped with nuts and ... wings are covered. NOTE: For best flavor, serve a day after making.

Clean and wash spinach, cut into fine pieces. Add 1 1/2 teaspoon salt and mix well. Drain and squeeze out water and set aside for 10 ...

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