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Results 31 - 40 of 115 for gingerbread cookies
In a medium bowl, combine ... cut again. Place cookies on a foil-lined cookie sheet. ... candy is melted. Slide foil off cookie sheet and cool.
Combine all ingredients in large ... 1/8-inch thickness. Use gingerbread man cookie cutter. Place on ... for 8 to 10 minutes. Cool and decorate.
Mix butter, brown sugar, eggs and molasses. Add all dry ingredients. Mix well. Roll and cut. Bake in 350°F oven approximately 12 to 15 ...
In a medium bowl stir together flour, ginger, cinnamon, allspice, baking soda and salt. Set aside. Place brown sugar and shortening in a ...
Cream together shortening, sugar and ... Bake in a 350 degree oven for 5 to 6 minutes for small cookies and 10 to 12 minutes for large cookies.
Cream together shortening, brown sugar, ... Cut with a gingerbread man cutter or other shapes. ... degrees), 8 to 10 minutes. Cool before decorating.
Cream Crisco and sugar together; add egg and molasses and mix well. Mix remaining ingredients. Wrap dough mixture in wax paper and chill ...
Sift together flour, soda, spices ... thickness. Cut with gingerbread boy cutter. Transfer to cookie ... 10 minutes. Remove cookies promptly with wide spatula. Let cool on cake rack.
Bake at 375 degrees for 10 to 12 minutes.
Cream shortening and sugar; add molasses and water. Beat well. Combine remaining ingredients and add to creamed mixture. Cover and ...
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