Results 31 - 37 of 37 for ginger slaw

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Remove the core from the ... weather, 4 for cold days. Refrigerate until ready to use and slice thinly (as you would for slaw) before serving.

1. Remove core from cabbages. ... salt, pepper and ginger. 4. Place about 2-3 ... remaining cabbage in slaw. If desired, more meat may be used.

Trim away all red fat ... remove excess butter and olive oil. Plate and drizzle with Sriracha hot chili sauce. Serve immediately with Asian slaw.

A kolorful and krunchy alternative to kole-slaw. Serves 12. Toast 1 ... easily halved or add slivered chicken and serve as a main dish. Serves 12.

To prepare the Marinade: Put all the ingredients in a bowl with pepper to taste and stir well. Put the pork in the marinade and leave at ...

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