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Results 31 - 40 of 127 for fruit garnishes
1. Preheat oven to 350 ... desired. To serve, spoon prunes and cooking sauce over pork slices. Garnish with mint or parsley. Makes 4 servings.
In heavy saucepan on medium ... refrigerate until completely chilled. To serve, run spatula around edge. Invert on serving platter and garnish.
33. FRUIT SALAD
Combine sour cream and marshmallows. ... Gently fold in fruit and top with cherries. Can ... ahead and stored in refrigerator until ready to use.
Preheat oven to 350 degrees. ... push the dried fruits into the pocket in the ... juices over them. Garnish with watercress and serve immediately.
Gently mix all the fruits together. Dissolve the sugar in ... the prepared fruit. Refrigerate well before serving. Sprinkle with chopped nuts.
On salad plates, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Garnish with walnuts. Makes 2 servings.
37. FRUITED TRIFLE
Combine milk, yolks, sugar, corn ... cream decoratively over top of trifle. Garnish with strawberries and mint sprigs. Chill until ready to serve.
38. FRUITED MINT TEA
Pour boiling water over 12 ... Stir in cold water, orange juice and lemon juice. Serve over ice. Garnish, if desired. Yields about 2 1/2 quarts.
39. FRUIT PUNCH BOWL
Make juices using only 1/2 of the water ... on the can. Just before serving, add ginger ale and vodka. Stir gently. Add sherbet and garnishes.
Preheat oven to 350 degrees. Push dried fruits into the pocket in the ... juice over slices. Garnish the platter with watercress. Serve immediately.
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