Pat halibut dry with paper ... of flour and cornstarch; deep fry until golden brown. Set fish aside. Mix juice from canned ... sauce over deep fried fish just before serving.
Lightly mix eggs, cornstarch, flour, salt, and baking ... clean shrimp or fish into batter and fry in ... batter for fresh fried vegetables or for making sweet and sour pork.
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II ... Stir water into cornstarch; stir in soy sauce ... more. Serve atop deep-fried rice sticks or with rice, if desired.
Preparation time: about 30 minutes. ... 5 minutes. Crisp deep-fried shrimp top a light cabbage ... tablespoons lime juice, fish sauce, garlic, and 1/4 cup ... and dip into cornstarch to coat; shake off excess, ... 4 to 6 servings.