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Results 31 - 40 of 62 for fresh fruit trifle
31. FRUIT TRIFLE
Layer fruit in trifle bowl. When bowl is full, ... Prepare pudding as directed on package and pour over fruit. Refrigerate for 1 hour or more.
Cook custard with milk; chill ... quart casserole. Spoon fruit over cake. Fold whipped topping ... Garnish with fruit slices or ground walnuts.
33. TRIFLE
One day ahead of serving, ... cookies Repeat, top with the Cool Whip. Garnish top with fresh strawberries, raspberries, kiwi fruit. Serves 20.
34. TRIFLE
Spread jam over cake. Break ... with sherry. Spread fruit over cake. To make custard, ... surface of the trifle. Pipe remaining whipped cream ... grace cherries. Serves 8.
35. TRIFLE
Slice cake and place in ... in refrigerator. Drain fruit and spread over pudding layer evenly. Top with either fresh whipped cream or Cool Whip, softened.
Can use 1/2 teaspoon almond ... the lady fingers, fruits, and chocolate in layers ... cream. Put additional strawberries and chocolate on top.
37. TRIFLE
Cut pound cake into bite ... cake, followed by fruit and then Cool Whip. Repeat ... Cool Whip. Garnish top with a strawberry. Do not stir or mix.
38. ENGLISH TRIFLE
1. Slice and spread both ... onto bottom of trifle bowl. 3. Continue layering remaining ... sprinkled with nutmeats. Garnish with maraschino cherries.
39. TRIFLE
In a large, deep dish, ... the pudding. Add fruit over cake and decoratively to ... sit in refrigerator overnight or a day. May be used sooner.
40. FRUIT TRIFLE
Spread the sponge cakes with ... drained from the fruit. Arrange most of the ... decorate with whipped cream and the remaining pieces of fruit.
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