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Results 31 - 40 of 223 for freezer jams
Mix rhubarb and sugar. Let set 8 hours or overnight. Boil 15 minutes. Remove from heat and add crushed pineapple and jello. Stir and put in ...
Remove stems from strawberries and crush, one cup at a time using a potato masher. Combine berries and sugar in bowl. Stir and set aside ...
Stir strawberries and sugar together, ... cool. Store in freezer until opened; then store in ... not reduce amount or jam will not set properly.
Mix sugar and fruit and let set for 20 minutes. Dissolve pectin in boiling water for 1 minute. Add sugar and peaches. Stir for 2 minutes. ...
Mix ingredients and stir 3 minutes. Let stand overnight and freeze. Remove 1 hour before serving.
1. Thoroughly mix fruit and ... Ladle quickly into six 1 cup containers. Cover at once with tight lids. Let stand overnight, then store in freezer.
Mix together peaches, sugar and pineapple. Boil for 20 minutes. Add the box of Jello, stir until dissolved. Put in containers, cool ...
Rinse strawberries and remove stems. ... in refrigerator or freezer; the jam thickens as it cools. Makes ... by leaving it in the refrigerator.
Use 1 to 2 cup ... room temperature 24 hours. Store jam in freezer. (Small amounts may be covered and kept in the refrigerator up to 3 weeks.)
Thoroughly mix fresh, crushed strawberries ... 5 cups of jam. Ladle fresh jam into ... Keep what you can eat in refrigerator and freeze the rest.
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