Results 31 - 40 of 57 for free dressing

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Mix all ingredients. Pour over cabbage and refrigerate at least 1 hour.

Combine all ingredients in a ... best to let the dressing sit out for 15 minutes before using if it has been in the refrigerator for several days.

Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/4 cups.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/4 cups.

Whip all ingredients with wire ... 4 hours or overnight. Can be used on salads or dressing for baked potatoes. Lasts for weeks in refrigerator.



Mix ingredients with wire whisk, chill. Possible additions: onion, finely minced; hard-cooked egg, chopped; sweet pickle relish; green ...

In small bowl, stir all ingredients until smooth. Cover; chill. Makes 1 1/4 cups. 45 calories per tablespoon.

Combine all ingredients; stir until smooth. Cover; chill. Makes 1 1/2 cups.

Combine all ingredients. Stir until smooth. Cover; chill. Makes 1 1/2 cups.

Mix all ingredients, mix well. Store in covered container at least 1 hour before using.

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