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Results 31 - 40 of 473 for flour roux
This is one of the ... warm. Make the roux by gradually adding the flour to the oil in the ... refrigerator, and the file added after reheating.
32. GUMBO
Roux (Base): In black skillet, heat oil; add flour slowly, stirring constantly. Do not ... over rice. (Gumbo file to be added to taste in bowl.)
33. LOUISIANA GUMBO
Cook chicken, strain, take meat off bone. Add roux, broth, gumbo mix (or ... Mix oil and flour together in microwave uncovered on ... together a gumbo fast.
Melt butter in large kettle. ... make and add roux. Heat oil in skillet ... very hot. Add flour and stir constantly with whisk ... rice. Makes 9 cups.
35. GREEN CHILI
Brown pork in oil. Stir ... crock-pot. Add green chilies. Simmer 1/2 hour. Add flour and oil roux to desired thickness. Serve with fresh tortillas.
Roux can be made ahead. Use ... Add oil and flour and stir constantly over low ... chicken broth and cook slowly about 2 hours. Serve in cups.
37. CAJUN GUMBO
All vegetables should be chopped very fine. ROUX: In a large 1 ... mix oil and flour. Cook over medium heat ... substituted for chicken and sausage.
Put crabs in enough water ... heat oil and flour and saute until dark brown. (This is your roux.) Then add roux to ... served over crabbie rice.
Prepare medium-brown roux; add chopped seasoning, and ... and drain on paper; add to mixture. Add crabmeat and remove from heat. Serve over rice.
40. CAJUN GUMBO
In large skillet, heat oil. Add flour. On medium heat, cook, ... not to burn. Roux may be refrigerated for later ... file to taste if desired.
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