Florentine - Recipes - Page 4

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Results 31 - 40 of 505 for florentine

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31. CHICKEN FLORENTINE

Cook rice separately. Add one seasoning packet to the cheese sauce. Bake at 350 degrees for about 60 minutes.

32. BREASTS OF CHICKEN FLORENTINE

Season the flour with the salt and pepper by mixing well with a dry wooden spoon. Flour the breasts with the seasoned flour. Beat the egg ...

33. FLORENTINE FISH

Any variety of fish: Example: Sole, flounder, salmon, cod, catfish, etc. Saute in fry pan until clear. Add: Cook until just defrosted and ...

34. BAKED PASTA FLORENTINE

Mix all ingredients. Pour into a 9 x 12 x 2 inch baking dish. Bake at 350 degrees for about 30 minutes. Top with additional cheese. Bake to ...

35. CANNELONS FLORENTINE

In bowl, mix spinach, ricotta cheese, nutmeg, and pepper. Place 2 tablespoons filling in center of each crepe and wrap. Butter a casserole ...

36. CHICKEN BREAST FLORENTINE

Cook spinach according to package; drain well. Place chicken in saucepan with celery, onion, salt and 1 cup water. Bring to boil; reduce ...

37. CHEDDAR FISH FLORENTINE

Cover bottom of a 12x8 inch baking dish with spinach or broccoli. Top with fish. Sprinkle with lemon juice. Combine remaining ingredients ...

38. AUTHENTIC GREEK CHICKEN FLORENTINE

Chop spinach in 1 inch squares. Chop scallions to 1/4 inch pieces. Chop onions into small pieces. Take deep pot - add 2-3 teaspoons olive ...

39. BAKED WHITEFISH FLORENTINE

In medium bowl, combine chopped spinach, bread crumbs, egg substitute, onion and garlic powder. Spoon 2 tablespoons mixture on center of ...

40. CHEESE STUFFED SHELLS FLORENTINE

Pour marinara sauce into saucepan; heat. Spoon 1 cup sauce into bottom of a large lasagna or roasting pan or 1/2 cup into each of 2 ...

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