Flavored Pickles - Recipes - Page 4

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Results 31 - 40 of 64 for flavored pickles

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31. CRISP CUCUMBER PICKLES

Put all ingredients except cucumbers ... ready to use. Pickles are ready to eat as soon as they are chilled, but taste better after a few days.

32. QUICK DILL PICKLES

Wash cucumbers and pack in jars with dill. Mix water, vinegar, and salt. Bring to boiling point. Pour over cucumbers. Seal at once.

33. SPICY BEET SALAD

Drain beets, reserving 2/3 cup liquid. Empty gelatin into bowl. Add hot water and stir until gelatin is dissolved. Stir in reserved beet ...

34. CHICKEN SALAD CHINESE

Mix into salad.

35. TUNA-MACARONI SALAD

Mix all of the above and chill.

36. GOLDEN POTATO SALAD

Mix potatoes, eggs, green pepper, onion, olives and pickle relish together. Set aside. Then blend all dressing ingredients until a nice ...

37. HAM SALAD DELUXE

In a bowl pour boiling water over gelatin; stir until dissolved. Cool slightly. Add ham, evaporated milk, celery, onion, relish, pimiento, ...

38. WALNUT CONGEALED SALAD

Dissolve gelatin in hot water add cold water and cool until it begins to thicken. Add all other ingredients to gelatin. In a 1 to 1 1/2 ...

39. PICKLED PEACH SALAD

Drain peaches, reserving 1 cup juice. Mash peaches with fork; set aside. Dissolve gelatin in boiling water. Add cream cheese, stirring ...

40. ZUCCHINI PICKLES

Combine first 6 ingredients in saucepan; bring to a boil. Pour over zucchini and onions; let stand 1 hour, stirring occasionally. In ...

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