Flan Evaporated Milk Only - Recipes - Page 4

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Results 31 - 40 of 111 for flan evaporated milk only

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31. CREAM CHEESE CUSTARD (FLAN DE QUESO)

Preheat oven to 350 degrees. ... 13 oz. undiluted evaporated milk, 4 eggs and 1 ... onto a platter when ready to serve. Serves approximately 8.

32. LECHE FLAN

Beat egg yolks. Add milk, sugar, and flavoring. Pour ... Heat sugar on low until brown. Add water to dissolve caramelized sugar to syrup form.

33. CUBAN FLAN - EASY

Sprinkle sugar in large frying pan. Caramelize over low heat until melted. Pour into 9 inch cake pan. In a blender add all remaining ...

34. CHOCOLATE FLAN

Place oven shelf in bottom ... until blended. Heat milk, evaporated milk and remaining 1 tbsp. ... dish and pour extra syrup over. Serve cold.

35. LECHE FLAN

Add evaporated milk alternately with the sugar to ... for 3-5 minutes. Remove custard from mold when cool. Refrigerate one hour before serving.

36. LECHE FLAN

1. Preheat oven to 325 ... thoroughly. 4. Pour milk slowly into yolk mixture stirring ... over it. LECHE FLAN WITH CONDENSED MILK - Omit ... (14 ounces each) evaporated milk. Proceed as above. COFFEE ... Serves 8 to 10.

37. FLAN

Mix all in blender. Caramel ... de Maria" (put flan dish in a pan of ... remaining sauce over the flan. You can also make additional sauce for the top.

38. COCONUT CARAMEL FLAN

Blend evaporated milk, condensed milk, cream cheese, ... over coconut. Bake 1 hour at 350 to 375 degrees. Remove from oven. When cool, invert.

39. LECHE FLAN

Make a caramel out of ... Add both cans milk and vanilla and stir until ... done, remove from oven. Let it cool. Refrigerate. Serve when cool.

40. CREAM CHEESE CUSTARD (FLAN)

Preheat oven to 350 degrees. Caramelize a round 8 x 3 inch aluminum pan, without tube, by slowly melting 1 cup sugar in a pot to a light ...

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