Place 1 to 1 1/2 ... skillet. Add onion, lemon, parsley, bay leaf, salt ... 60 minutes. Prepare Cucumber-Dill Sauce; toss with fillet pieces. ... servings. Mix all ingredients.
Brush narrow casserole dish with butter. Layer fish 2 or 3 deep, sprinkle dill on each layer. Spread top ... butter. Blend soy sauce and lemon juice. Place around fish. Broil ... degrees on bottom rack.
Arrange salmon steaks in an ... seasonings, water and lemon juice. Cover with wax paper. ... high or until fish flakes easily. Drain off poaching ... minutes. Pour lemon dill sauce over fish to serve. Combine ... mixture thickens. Beat lightly.
Ingredients: 13 (bouillon .. flour .. juice .. liquid .. salt ...)
Preparation Time: 5 minutes. Cooking ... juice, peel and dill until well blended. Place fish on greased grill or rack ... with half of sauce. Grill or broil 5 ... fork. Makes 4 servings.
Preheat oven to 350 degrees. ... dish and place fish on top. Combine remaining vegetables ... fish. Combine wine, lemon juice and seasoning and pour ... servings. Approximately 200 calories.
Cut pieces of heavy foil ... skin side of fish on foil. Place in 425°F ... melted butter and lemon juice. Baste fish several times ... Serve with cucumber sauce. To make cucumber sauce, ... cream, mayonnaise and dill. Serve with salmon. Yield: about 3 cups.