Results 31 - 40 of 640 for filled dough nuts

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To make the dough, combine hot milk with ... heavy saucepan, combine nuts, milk, sugar, butter and ... Traditional Czechoslovakian holiday treat.

Mix dough ingredients. Chill dough in refrigerator ... Cool, then add nuts and salt. Separate dough into ... them at least 3 days ahead of time.

Cream butter and cream cheese ... by little. Knead dough lightly. Refrigerate 1 hour and ... with a little maple syrup. Bake for 15-18 minutes.

Cream butter, cheese and yolk ... mix again. Form dough into 2 balls. Wrap in ... and spread with nut or poppy filling. Cut into ... better in the summertime.

Cream Crisco, sugar, and eggs. ... blend thoroughly. Divide dough into 2 parts, 1 large ... ball of dough. Fill pan 3/4 full. Bake at ... hours. Remove when cooled.



Mix together and set aside either filling. Dissolve yeast in warm milk, add remaining ingredients; mix together and then add flour. Knead, ...

Before you make the dough, get filling ready so ... Refrigerate for a couple of hours and slice. Bake 325 to 350 degrees for approximately 10 minutes.

Heat milk and add sugar. Stir until dissolved and nuts mix well. Mix dough like for pie, butter, flour, ... roll out and fill with nut mixture.) Bake at ... Makes 8 nut rolls.

Mix above ingredients thoroughly; refrigerate overnight. Divide dough into 3 parts. Use flour ... enough to roll. Fill; bake at 350 degrees ... until smooth; spread over rolls

Filling: Place milk in pan; ... then sugar and nuts; stir until blended. Cool. ... like peanut butter. Dough: Mix flour, baking powder, ... Makes 6 dozen cookies.

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