Results 31 - 40 of 700 for egg tacos

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For filling, in a large ... and skins. Fry egg rolls, a few at a ... Drain on paper towels. Serve warm with taco sauce. Makes 48. Serving Size: 12.

Brown pork until crumbly and ... Drain fat. Add taco relish and cook until mixture thickens. Beat together milk, eggs and flour and add cheese. ... before serving. 6-8 servings.

Heat oven to 400°F. Lightly grease 10-inch pie plate. Cook and stir ground beef and onion in a 10-inch skillet until beef is brown. ...

Mix above (except for 1 cup tomato sauce). Place in loaf pan and top with sauce. Bake at 350 degrees for 45-50 minutes.

Brown hamburger and drain. Mix hamburger, cheese, taco mix, and eggs together in bowl. Pour in ... Garnish with sour cream and tomatoes and lettuce.



Brown ground beef with taco seasoning. Spoon small amounts of ... onto center of egg roll wrapper. Fold according to ... in salsa or guacamole.

Fry and drain sausage. In ... Sprinkle chilis and taco sauce on top of sausage and cheese. Mix eggs as if for scrambling. Pour ... eggs right before baking.)

Brown ground beef and add taco seasoning and canned tomatoes. Cover ... Jack cheese and egg. Pour this mixture over ... remaining ingredients and serve.

Brown hamburger, drain. Add taco mix, tomato sauce, water, simmer. ... grated cheese 3) layer cornbread mixture. Bake 350 degrees for 20 minutes.

Brown ground beef and drain. Add canned tomatoes and taco seasoning. Simmer uncovered 5 minutes. ... cheddar cheese and eggs. In a 8 x ... tomatoes and shredded lettuce.

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