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Results 31 - 40 of 177 for dried beef rolls
In a Dutch oven, melt ... remaining ingredients except rolls; cover and simmer until ... sliced broth. Serve on rolls. Makes about 20 sandwiches.
Preheat oven to 325 degrees. Place brisket in roasting pan, brush with liquid smoke. Combine salt and spices - rub into brisket. Cover and ...
Lightly saute the carrots, onion, celery, garlic and herbs in the oil. Add the vinegar, wine, water, salt, pepper corns, and sugar and ...
34. BEEF ROULADE
Cover and cook slowly 1 1/4 hour. Add water to prevent burning. Thicken broth and pour over meat rolls before serving.
This can be used for sandwiches or with potatoes. Brown roast. Mix rest of ingredients and pour over roast. Cover and roast in slow 250 ...
Combine garlic, pepper, bay leaves, Everglades seasoning, wine, lemon juice, and sauces in enamelware pan or deep glass casserole. Add ...
Bake roast in covered roaster at 325°F for 3 - 4 hour or until done. In large skillet heat butter and sauté onions until tender. ...
Dissolve sugar and yeast in ... rise until double in bulk. Form in parkhouse rolls or desired shape. Bake at 375 degrees for 25 to 30 minutes.
39. BEEF HOUSE ROLLS
Mix 3/4 cup water, sugar, ... Punch down. Form rolls and let rise again. Bake ... Check after 10 minutes. Cover with foil if too brown. Serves 24.
40. BEEF ROLL-UPS
Mix first 4 ingredients together until smooth. Then fold dried beef in half and lightly spread ... mixture on and roll beef slices up. Can make ... until you need them.
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