Results 31 - 40 of 601 for dill rolls

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Pre-heat oven to 375°FF. In ... Cheddar cheese, mayonnaise, dill weed, salt, almonds and onion. Unroll crescent roll dough and arrange flat on ... or until golden brown.

For crust, unroll crescent rolls and gently pat into 1 ... cheese, buttermilk, dressing, dill weed. Put crust on tray ... celery; or shredded carrots.

Spread crescent rolls on bottom of 12 inch ... sour cream and dill weed. Spread over crust. Top ... Cover and chill for 2-24 hours before serving.

Generously grease cookie sheets. In large bowl, combine roll mix with included yeast packet, cheese, and dill; mix well. Stir in ... lightly brush over rolls. Bake at 375°F for ... over rolls before baking.

Bake roll dough on greased pizza pan. ... taco sauce and dill weed; spread on cooled roll ... Caution: Cut crust before putting vegetables on.



Put crescent rolls on cookie sheet and bake ... dressing mix and dill weed. Spread over baked crust. Top ... and grated cheese. Serve chilled.

Mix first 7 ingredients in bowl. Unroll dough onto cookie sheet. Press 2 sections together side to side to make a rectangle. Divide the ...

Separate dough and place on ungreased 10x15 inch jelly roll pan. Press over bottom and ... When ready to serve, cut into appetizer size pieces.

Roll out crescent rolls on cookie sheet in a ... cheese, mayonnaise, and dill. Gently spread on crust. ... Cut into 2x2 inch squares and enjoy.

In a skillet, sauté onion ... halves of the rolls; replace tops. Place on ... foil and return to the oven for 5 minutes. Yields: 40 appetizers.

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