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Results 31 - 40 of 41 for diabetic oatmeal cookies
Mix butter, sweetener, cinnamon, nutmeg ... together. Fold in oatmeal and raisins. Drop by teaspoon ... Recipe may be doubled and cookies frozen.
32. DIABETIC COOKIES
Mix applesauce, butter, eggs, vanilla and brown sugar substitute well; add the remaining ingredients. Drop by teaspoonfuls onto a cookie ...
33. DIABETIC COOKIES
Work in shortening as for pie crust. Add milk and Sweet n Low. Roll out and use cookie cutter. Bake at 325 degrees for 15 minutes. Makes ...
34. DIABETIC COOKIES
Mix ingredients, adding oatmeal last. Form into small cookies. Bake at 350°F for 10 minutes
35. DIABETIC COOKIES
Mix applesauce, butter, eggs, vanilla and Sugar Twin. Add the remaining ingredients. Drop by teaspoonfuls onto cookie sheet and bake 15 ...
36. DIABETIC COOKIE
Combine dates, raisins and water in a saucepan. Boil 3 minutes. Cool. In a bowl combine all ingredients. Drop by spoonfuls on cookie sheet, ...
Add any spices you like such as: cinnamon, nutmeg or ginger. Mix all ingredients well and drop on greased cookie sheet by spoonful. Bake at ...
38. DIABETIC COOKIES
Mix the first 5 ingredients well; add the remaining ingredients. Drop by teaspoonfuls onto cookie sheet and bake 15 minutes at 375 degrees.
39. DIABETIC COOKIES
Mix first 5 ingredients well. Add the rest of the ingredients. Drop by teaspoonfuls onto cookie sheets and bake 15 minutes at 375 degrees.
40. DIABETIC COOKIES
Mix first 5 ingredients well. Add remaining ingredients. Drop by spoonfuls onto cookie sheet and bake 15 minutes at 375 degrees.
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