Results 31 - 40 of 71 for date nut fruit bread

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Pour boiling water over dates; cool slightly. Add orange ... Add dry ingredients, nuts and rind to date mixture. ... cool on rack. Makes 1 loaf.

Pour boiling water over oats, ... and shortening. Stir dates and nuts into remaining flour. Add to ... place into greased bread pans. Let rise until double. ... degrees or 50-60 minutes.

Prepare oven to 350 degrees. Mix ingredients. Pour batter into 3 well greased and floured loaf pans, about 9"x5"x3". Bake 45 minutes in ...

Preheat oven to 350 degrees. ... confectioners sugar glaze. Top with candied fruits. Can be made 2 - 4 weeks ahead and stored in the refrigerator.

Prepare date bread mix, adding candied fruit, nuts, raisins with dry mix. ... and candied fruit. Especially good for tiny smallest muffin tins.



Bake in bundt or tube pan. Can also be baked in small aluminum pans at Christmas time as gifts. Bake until done. Less time for smaller ...

1. In saucepan, boil raisins ... 4. Combine raisins, dates and nutmeats in bowl. Dredge ... raisins, dates and nuts. 6. Add flour. Fold ... and they freeze well.

Cover carrots with cold water ... mixture. Fold in fruits and nuts. Coat 2 loaf pans ... remove from pans and cool on wire racks before slicing.

Mix all ingredients together. Bake at 350 degrees for 1 hour. Makes 2 loaves. NOTE: You can omit bananas and use 1 of the following:

Mix together. Put in container with lid. Steam in slow boiling water three hours.

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