Results 31 - 40 of 1,930 for cut rhubarb

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We would always serve this pie for Easter, since it is the essence of Spring. Mix sugar and flour, and gradually add this to the fruits, ...

Combine fruit and sugar; stir over low heat until sugar is dissolved. Cook over medium heat for 10 to 13 minutes until thick and clear. ...

Make crust. Mix together sugar and flour. Mix rhubarb lightly through flour mixture. Pour ... begins to bubble through slits. Serve slightly warm.

Melt butter gently. Meanwhile, mix ... Combine ingredients, except rhubarb. When mixed, pour over ... confectioners' sugar and cut in squares and serve. may be served with ice cream.

Mix rhubarb and pineapple together and bring ... add: 10-12 pkg. Equal sweetener Refrigerate overnight and then place in freezer until needed.



Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.

Preheat oven to 425 degrees. ... medium heat, cook rhubarb, 1 cup sugar, cornstarch ... Pour into pie shell. Bake 10 minutes. Remove from oven.

Boil rhubarb, sugar and water until ... creamy, then fold in Cool Whip. Add cooled rhubarb and gently fold together. Top with Cool Whip, if desired.

Layer rhubarb, marshmallows, gelatin and sugar. ... 1 hour. Let cake set in pan before serving. Serve plain or with whipped cream or ice cream.

Dissolve cornstarch with rhubarb and sugar. Add water and ... 375 degree oven for 30 to 35 minutes. Cool and cut into small bars. Freezes well.

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