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cut rhubarb
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cut rhubarb
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31.
CAROLYN'S STRAWBERRY RHUBARB PIE
We would always serve this pie for Easter, since it is the essence of Spring. Mix sugar and flour, and gradually add this to the fruits, ...
Ingredients: 6 (flour .. strawberries .. sugar ...)
32.
RHUBARB PINEAPPLE STRAWBERRY JAM
Combine fruit and sugar; stir over low heat until sugar is dissolved. Cook over medium heat for 10 to 13 minutes until thick and clear. ...
Ingredients: 4 (jello .. pineapple .. rhubarb .. sugar)
33.
FRESH RHUBARB PIE
Make crust. Mix together sugar and flour. Mix
rhubarb
lightly through flour mixture. Pour ... begins to bubble through slits. Serve slightly warm.
Ingredients: 5 (flour .. pie .. pieces .. sugar ...)
34.
LITHUANIAN RHUBARB CAKE
Melt butter gently. Meanwhile, mix ... Combine ingredients, except
rhubarb
. When mixed, pour over ... confectioners' sugar and
cut
in squares and serve. may be served with ice cream.
Ingredients: 8 (flour .. pieces .. salt .. soda .. sugar ...)
35.
DIABETIC RHUBARB JAM
Mix
rhubarb
and pineapple together and bring ... add: 10-12 pkg. Equal sweetener Refrigerate overnight and then place in freezer until needed.
Ingredients: 2 (pieces .. pineapple)
36.
DUMP CAKE
Mix pineapple and fruit in pan. Sprinkle cake mix over it all. Pour melted butter all over. Bake at 350 degrees for 30 minutes.
Ingredients: 5 (pan .. pineapple ...)
37.
RHUBARB - CREAM CHEESE PIE
Preheat oven to 425 degrees. ... medium heat, cook
rhubarb
, 1 cup sugar, cornstarch ... Pour into pie shell. Bake 10 minutes. Remove from oven.
Ingredients: 9 (cheese .. cornstarch .. cream .. eggs .. pieces ...)
38.
BERNINA'S RHUBARB SALAD
Boil
rhubarb
, sugar and water until ... creamy, then fold in Cool Whip. Add cooled
rhubarb
and gently fold together. Top with Cool Whip, if desired.
Ingredients: 7 (jell-o .. milk .. sugar .. whip ...)
39.
RHUBARB CAKE
Layer
rhubarb
, marshmallows, gelatin and sugar. ... 1 hour. Let cake set in pan before serving. Serve plain or with whipped cream or ice cream.
Ingredients: 5 (marshmallows .. sugar ...)
40.
RHUBARB BARS
Dissolve cornstarch with
rhubarb
and sugar. Add water and ... 375 degree oven for 30 to 35 minutes. Cool and
cut
into small bars. Freezes well.
Ingredients: 11 (cornstarch .. flour .. oatmeal .. rhubarb .. soda ...)
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