| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 71 for custard chocolate
Preheat oven to 350°F. Grease ... pans. Whisk together chocolate, milk, allspice, brown sugar ... stirring until a custard is formed and mixture thickens. ... produce a lighter texture.
Put all ingredients in blender. Puree and serve chilled in soup bowls.
Beat until stiff. Beat in gradually until glossy: Set aside. Beat until thick and lemon-colored: Add: Sift together: Beat into yolk ...
Sift flour, salt, cocoa together. ... tsp. vanilla Pinch of salt Cream above ingredients together on low mixer. Add custard to mixture gradually.
Melt butter in boiling water. ... and fill with custard. Mix sugar, salt, and ... 2 squares unsweetened chocolate and 2 tablespoons butter over ... powdered sugar, if necessary.
Melt chocolate; stir in 1/4 cup ... from pan. Make Custard Filling. Split cake into 3 ... milk (2 to 3 tablespoons) to make of piping consistency.
Robby, a kid-tester, thought raisins ... place of the chocolate pieces. 1. Remove the butter ... egg into the custard cup. Add the egg, flour, ... oven. Makes about 40.
Heat until thickened, then cool and pour ... shells. Mix and put on top of custard. Bake at 350 degrees. When cool put chocolate icing on top.
39. CHOCOLATE ICING
Mix sweet milk, flour, sugar, ... cool. Beat at high speed until fluffy. Add custard boil and beat until fluffy. Use on your choice of cake layer.
Soften: Mix in saucepan: Cook until custard thickens, add softened gelatin and ... or crush enough chocolate Hydrox cookies to cover bottom ... some remaining crumbs. Chill.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables