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Results 31 - 40 of 168 for cured hams
Wash beans. Discard discolored ones. ... Add onion and ham. Bring to boil, then ... separately to taste. Serve pinto beans over hot steamed rice.
Preheat oven to 350 degrees. Remove skin from ham. Make gashes across in ... hours (15 minutes per pound). This cooks out the salt in the ham.
Chose a plump, thick ham. Parboil 20 minutes. Do ... to the pound. Let cool 2 hours in "poit likker". Chill in refrigerator overnight in cloth.
Cut off the stems of ... thyme, bay leaves, ham, salt, pepper, Tabasco, Worcestershire, ... degrees for 30-40 minutes or until the top is browned.
Check leaves of collards carefully. ... smoked neckbone or ham hock. Bring to boil. Reduce ... partially covered, 45 minutes or until meat is tender.
36. PICKIN PORK
Trim ham, leaving small amount of ... and your guests will "pick" at it forever. Serve with Georgia Barbecue Sauce. Also great for sandwiches.
Preheat oven to 325 degrees. Bake ham 25 minutes per pound for ... the coke gently as not to disturb the hard crust that is beginning to form.
Combine mustard with brown sugar and spread on ham. Insert cloves and place ... pineapple is delicately brown, basting often with syrup in pan.
39. ASPARAGUS - HAM
Press crescent rolls into 11 ... form crust. Arrange ham and asparagus in bottom. Beat ... Remove and sprinkle with onions and bake 5 minutes more.
Preheat oven to 325 degrees. Layer the ham slices in a large casserole. ... and cut into wedges. Serve hot with milk gravy over smashed potatoes.
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