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Results 31 - 40 of 353 for crisp tender
31. SALADE NICOISE
In salad bowl, combine the oil, mustard, salt, pepper, basil and oregano. Blend well. Slowly whisk in vinegar, a little at a time. Add ...
Gather 6-10 beans in bundles. Wrap 1/2 piece of bacon around bundle. Sprinkle bundles with garlic salt. Pour melted butter over bundles. ...
Wash spinach thoroughly, drain and crisp in the refrigerator. Tear into ... well. Chop eggs very fine and sprinkle over top as garnish. 4 servings.
34. ANTIPASTO SALAD
In large bowl, combine oil, red wine vinegar, garlic powder, basil, and crushed red pepper flakes. Add warm pasta and Parmesan cheese; toss ...
35. SEAFOOD ALFREDO
Cook cream sauce in top of double boiler. DO NOT BOIL SAUCE. Add sea food, onions, celery. You may add 1 tablespoon chopped pimento and 1 ...
Heat water to boiling. Boil 1 minute, then reduce heat to a simmer. Add 8 ounces of goat cheese, cubed, and stir. Serve sauce with ...
Prepare white sauce; remove from ... dried tarragon leaves. Pour over vegetables. Bake in 350 degree oven for 25 minutes or until tender. Serves 6.
Mix oil, 1 tablespoons cornstarch, 1 tablespoon soy and 1/2 teaspoon ginger. Toss beef in mixture. Stir in 1/4 teaspoon sugar. Marinate 30 ...
39. FRIED ASPARAGUS
Dip cooked asparagus in flour, then in salted milk and again in flour. Fry in vegetable oil in electric fry pan for 5 minutes; turn and ...
Place smoked sausage in skillet and saute for 1 minute. Allow smoked sausage, potatoes, green beans and tomato wedges to come to room ...
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