Cook the noodles in the chicken broth and just barely enough ... chicken, carrots and soup. Heat till everything is ... peas or mixed vegetables. If adding frozen vegetables ... half way done. Enjoy!
In a skillet brown the chicken in the shortening. Drain off the fat. Stir in the soup, milk and seasoning. Cover ... stirring occasionally. Add vegetables and parsley, and heat thoroughly. ... cooked noodles or rice.
In a large kettle, combine chicken broth, chicken, 1 cup milk, ... heat, cook until vegetables are crisp-tender. Add peas last. ... milk. Stir into soup mixture and boil gently for ... Stir in the butter.
In Dutch oven put chicken, carrots, onions, parsley, celery ... Remove chicken and vegetables. Boil remaining liquid until ... paste. Drop into soup, stir over low heat ... soup. Reheat until bubbly.
Bring stock to boil; add chicken and cook 10 to 15 ... meat. Add all vegetables to stock with bay leaf ... a time, until soup reaches desired thickness. Slowly add ... before serving. 8 servings.
Place chicken pieces in Dutch oven with ... chicken pieces and vegetables. Boil remaining liquid until ... drop into simmering soup. Stir over low heat ... bubbly. Season to taste.
Rinse chicken and pat dry. (Chicken may ... 1/2 of the soup, the milk, onion and ... platter with a vegetable (I like broccoli) and pour ... and vegetable. Serves 4.
Layer vegetables in 4-quart, glass casserole. Season. Place chicken with thick edges to outside ... chicken over. Pour soup on top and recover. Microwave ... Serves 4 to 6.