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Results 31 - 40 of 85 for corn flour pancakes
Combine cornmeal, sugar and salt ... egg yolks. Sift flour and baking powder; stir in. ... fold into cornmeal mixture and cook cakes on griddle.
Beat eggs until fluffy and ... ungreased griddle. When puffed up and bubbles begin to bread, cook on other side. Makes 16 to 20 large pancakes.
Beat all ingredients together with ... at low speed. Let stand 10 minutes; add more milk if necessary. Make pancakes no bigger than 3 inches.
34. BISCUITS
Mix all the dry ingredients together. Add shortening in spoonfuls. Cut the shortening with a pastry blender or fingers, until crumbly and ...
Trim and wash spinach, drain ... 1/2 cup. Whisk flour, egg yolk and oil. ... Stir in spinach, corn and nutmeg. Cover and refrigerate. Cook as pancakes, serve with raspberry jam whisked to a light syrup.
36. PANCAKES
In a mixing bowl, blend together flour, baking powder, sugar, and ... milk, Eggbeaters and corn oil. Add dry ingredients. Beat ... griddle. Bake until pancakes are bubbly and edges look ... 12 to 14 pancakes.
37. SQUASH PUFFS
Combine all ingredients; then add enough water drained from squash for consistency to drop with a teaspoon in deep fat to form puffs about ...
Cut the fillets in half ... dip lightly in flour to coat evenly. Set them ... batter. Cook about 3 minutes in hot oil on each side. Serves 4-6.
Mix together starter, warm water and flour, cover bowl, let stand ... silver dollar size pancakes, using 1 tablespoon batter ... about 70 small pancakes.
Chop 1 cup of the corn finely, by hand or in ... egg yolk, cornmeal, flour, thyme, salt, and pepper ... minutes. Turn the pancakes carefully and cook them until ... is gone. Serve immediately.
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