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Results 31 - 40 of 114 for corn dip
31. CORN DIP
Mix all ingredients and chill in refrigerator. Eat with crackers.
32. MEXICAN CORN DIP
Combine all ingredients; cover and refrigerate. Serve with chips.
33. CORNED BEEF DIP
Serve with salt sticks or ... good bread: rye, pumpernickel. Cut pieces small so you can use in the dip. Put dip in center of bread and enjoy.
Put everything in bowl, beat on medium with electric beater until mush. Can be molded or add a little milk or more sour cream for dip.
35. CORN DIP
Mix and chill overnight and serve with Bugles.
36. CORNED BEEF DIP
Cut top off rye bread and tear out the center in large bite size pieces. The crust and remaining 1/2 inch of bread is you bowl. Mix above ...
Mix and refrigerate the above ... round rye and fill with the dip. Cut the bread that had been removed into bite-size pieces and use for dipping.
38. CORNED BEEF DIP
Mix all ingredients, except bread, ... one loaf of bread when ready to serve, and place the dip in it. Cube the remaining bread to use with dip.
39. CORN DIP
Mix all the ingredients well. Pour in to an 8 x 8 inch dish. Bake for 45 minutes at 425°F. Serve with Tostitios.
Mince garlic, chop onion and ... tortilla chips to scoop up dip. Optional: Sprinkle grated cheddar cheese on top of the dip filled tortilla chip.
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