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Results 31 - 40 of 5,950 for corn casserole
Mix ingredients together. Bake at ... place of the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.
In a large bowl, combine all corn, drain well, stuffing mix, ... remainder of cheese on top. Cover with foil and bake at 350°F for about 30 minutes.
I do my casserole in a cast iron skillet. ... mix with the corn and egg (no milk). Spread ... for 40-45 minutes until golden brown and sizzling.
This is great with grilled ... on package. Drain corn well. Mix cooked yellow rice, ... into greased 13x9-inch casserole dish and bake on 350°F ... and sprinkle with paprika.
With my family, each time we make the casserole, different amounts of ingredients ... both cans of corn, cornbread mix, dairy sour ... Take out and serve!
Preheat oven to 375°F. In ... Velveeta. Have a casserole dish ready. Pour finished rice, soup and cheese mixture, and Mexi-corn into the dish; stir until ... nice caramel color. Serve!
Preheat oven to 400°F. Melt ... in oven. Mix corn muffin mix with dairy sour ... bake in 9x13-inch pan, but still use only one stick of butter.
Boil potatoes with skin on ... onion, ham and corn until onion is soft and ... in a 13x9-inch casserole dish that has been coated ... 350°F for an hour.
Make a white sauce of ... and pepper. Add corn, onion, green pepper, and ham. Pour in a 2-quart casserole. Top with breadcrumbs and ... for 25 minutes. (C)
Prepare the 2 boxes of ... can cream style corn; set aside. Brown 2 ... 400 degrees for 30 minutes. You may add more cheese on top, if desired.
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